First
Monday
of the Month Tasting Series
Upcoming Event - April 5, 2010
CHEF
TOM'S FOUR
COURSE DINNER
1st:
Marinated Cherry Tomato Bruschetta
sweet
basil, extra virgin olive oil and mozzarella
Wine
Pairing: Redwood Creek, Pinot Gris, Healdsburg
2nd:
Grilled Shrimp Salad
baby
spinach, endive and sesame-soy vinaigrette
Wine
Pairing: Bonny Doon, Vin Gris de Cigare Rose, Santa Cruz
3rd:
Colorado Leg of Lamb
sweet
pea and leek risotto, cilantro-lime gremolata
Wine
Pairing: Copain, Tous Ensemble Syrah, Mendocino County
4th:
Mixed Berry Cobbler
brown
butter biscuits and fresh whipped cream
Wine
Pairing: St Supery, Moscato, Napa Valley
$30
per person, optional wine pairing $15
tax
and gratuity not included
CALL
FOR RESERVATIONS
