2911 WEST 38TH AVE       DENVER HIGHLAND / SUNNYSIDE    80211   

 

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First Monday of the Month Tasting Series
Upcoming Event - May 3rd, 2010

CHEF TOM'S FOUR COURSE DINNER

 

1st: Pan Seared Scallop

creamy leeks and fennel with a blood orange glaze

Wine Pairing: Clifford Bay, Sauvignon Blanc, Marlborough New Zealand

 

2nd: Grilled Asparagus and Warm Applewood Smoked Bacon 

with cherry vinaigrette, baby arugula and pickled onions

Wine Pairing: Mano a Mano, Tempranillo, Tierra de Castilla Spain

 

3rd: Black Pepper and Coriander Seed Rib Eye

roasted fingerling potatoes, baby root veggies and red wine jus

Wine Pairing: Catena, Cabernet Sauvignon, Agrelo Argentina

 

4th: Black and White Chocolate Bread Pudding

vanilla bean creme anglaise

Wine Pairing: TBD

 

$30 per person, optional wine pairing $15

tax and gratuity not included

CALL FOR RESERVATIONS

                                                      2911 WEST 38TH AVE       DENVER HIGHLAND / SUNNYSIDE    80211