First
Monday
of the Month Tasting Series
Upcoming Event - May 3rd, 2010
CHEF
TOM'S FOUR
COURSE DINNER
1st:
Pan Seared Scallop
creamy
leeks and fennel with a blood orange glaze
Wine
Pairing: Clifford Bay, Sauvignon Blanc, Marlborough New Zealand
2nd:
Grilled Asparagus and Warm Applewood Smoked Bacon
with
cherry vinaigrette, baby arugula and pickled onions
Wine
Pairing: Mano a Mano, Tempranillo, Tierra de Castilla Spain
3rd:
Black Pepper and Coriander Seed Rib Eye
roasted
fingerling potatoes, baby root veggies and red wine jus
Wine
Pairing: Catena, Cabernet Sauvignon, Agrelo Argentina
4th:
Black and White Chocolate Bread Pudding
vanilla
bean creme anglaise
Wine
Pairing: TBD
$30
per person, optional wine pairing $15
tax
and gratuity not included
CALL
FOR RESERVATIONS
