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-Lunch Menu
-Dinner Menu
-Dessert Menu

-Brunch Menu

 

Gelman's menu are subject to change at any time and the website is updated seasonally. 

LUNCH

starters & salads

Artisan cheese & meat
Chef’s Daily Selection   8

 STEAMED MUSSELS 
Spicy Harissa-Tomato Broth and Grilled Crostini   11

 CRISPY CALAMARI
Seasonal Vegetables and Chipotle Aioli   8

 CHICKEN WALDORF SALAD
Sun-Dried Cranberries, Pecans, Granny Smith Apples 
on Mixed Greens with Balsamic Vinaigrette   9

 WARM SPINACH SALAD
Grilled Chicken Breast, Roasted Shiitake Mushrooms, 
Leeks and Whole Grain Mustard Vinaigrette   10

CLASSIC caesar   
Garlic Croutons and Parmesan Cheese   7

(add grilled chicken 4)
 

Roasted beet salad 
Mixed Greens, Shaved Red Onion, Green Beans,
Goat Cheese and Toasted Hazelnut Vinaigrette   8

MARINATED flank steak salad 
Artichoke Hearts, Kalamata Olives, Tomatoes, Spinach, 
Red Onions, Goat Cheese and Lemon-Thyme Vinaigrette   12

lunch entrees

SPICY SAUSAGE FLATBREAD 
house made fennel sausage, caramelized onion,
garlic, crushed red peppers, mozzarella, sautéed spinach  8

ST. LOUIS PORK RIBS   
½ Rack Ribs, Potato Salad 

and Garlic Glazed Green Beans   12

 GRILLED CHICKEN BREAST  
Sharp Cheddar & Gruyere Macaroni and Cheese, 

Sautéed Spinach and Natural Jus   12
 

linguine   
House Made Fennel Sausage, Sautéed Spinach, 
Toasted Garlic and Parmesan   11

 FISH ‘N’ CHIPS   
Beer Battered Cod, Seasoned French Fries, 

New England Tartar and Malt Vinegar  12.5

 

FALL 2008

SANDWICHES

 gelman burger 
Applewood Bacon, Caramelized Onions, Swiss, Cheddar, Asiago or Bleu Cheese   12

roast beef & asiago
Caramelized Red Onion, Rosemary Aioli   10/6.5

AHI TUNA BURGER 
Sesame Marinated Ahi Tuna, Diced Bell Peppers, Fresh Cilantro, Avocado, Wasabi Aioli   12

THE ITALIAn
Proscuitto, Smoked Ham, Genoa Salami, Sopressata, Provolone, Roasted Bell Peppers and Vinaigrette   10/6.5

turkey country club
Oven Roasted Turkey Breast, Applewood Bacon, Tomato, Lettuce and Caper Mayo   9.5/6

 CHICKEN WALDORF 
Chicken Salad, Sun-Dried Cranberries, Candied Pecans and Granny Smith Apples   9/6

 mediterranean blt 
Applewood Bacon, Italian Sweet Basil, Oven Roasted Tomatoes, Triple Cream Brie and Rosemary Aioli   9/6

 GRILLED vegetable SANDWICH
Artichokes, Red Peppers, Caramelized Red Onion, Asparagus, Baby Spinach and Goat Cheese   8.5/6

 asparagus chicken  
Breaded Chicken Cutlet, Fresh Asparagus, Applewood Bacon and Warm Cheese Sauce   10

 GRILLED CHEESE
Sharp White Cheddar and Gruyere Cheese, Oven Roasted Tomatoes and Fresh Basil   8.5/6
(add bacon, ham or turkey  3)

All sandwiches include Choice of Seasoned French Fries, Potato Salad, Coleslaw, Mixed Green Salad or House Made Soup

       2911 WEST 38TH AVE            DENVER   HIGHLANDS       303.458.1163