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-Lunch Menu
-Dinner Menu
-Dessert Menu
-Brunch Menu

 

Gelman's menu are subject to change at any time and the website is updated seasonally. 

DINNER

Cheese Board

  4  ea / 14 all

 Brenta
Trentino Italy, Whole Cow’s Milk

 Bleu de Lacqueuille
France, Raw Cow’s Milk Blue Cheese 

Bufalo Mozzarella
Young Water Buffalo Milk

 Humboldt Fog
Berkeley, Aged Goat’s Milk

Salads

Warm Duck Confit Salad 
Baby Spinach, Toasted Pine Nuts, Sun-Dried Cherries, Sherry Vinaigrette and Shaved Asiago  9 

Bartlett Pear & Granny Smith
Spinach, Navel Oranges, Toasted Walnuts, Gorgonzola  and Lemon-Thyme Vinaigrette   8 

Roasted Beet Salad
Organic Mixed Greens, Green Beans, Red Onion, 
Goat Cheese and Toasted Hazelnut Vinaigrette  8

Organic Mixed Greens
Gorgonzola Cheesecake 
and Balsamic Vinaigrette   7

Entrees 

Grilled Hanger Steak
Wild Mushrooms, Roasted Fingerling Potatoes, 
Baby Turnips, Butternut Squash 
and Veal Reduction   12/24

 Grilled Pork Chop
Chestnut Bread Pudding, Braised Rainbow Chard
and Bartlett Pear Butter   18

 Gelman Burger
Applewood Bacon, Caramelized Onions, Swiss, Cheddar, Asiago or Bleu and Fries   12

 Seabass Bourride
Roasted Fingerling Potatoes, Mussels, Fennel,
Leeks and Tarragon Aioli   19

 Pan Roasted Half Chicken
Oven Baked Macaroni & Cheese, Sautéed Spinach 
and Roasted Chicken-Thyme Jus   16

 Buffalo Pot Roast
Horseradish Mashed Potatoes, 
Garlic Glazed Vegetables and Natural Jus   16

Pan Seared Scallops
Roasted Root Vegetable Hash, Creamy Leeks 
and Apple Cider Jus   10/20

FALL 2008

Butcher Block

 4  ea / 14 all

 Duck Liver Mousse Pate
With Black Truffles

Andouille Sausage
With Warm Potato Salad

 Proscuitto di Parma
Balsamic Honey

Duck Rillettes
Maple Leaf Farms

  

Starters

 Steamed Mussels
Spicy Tomato-Fennel Broth and Grilled Crostini   11

 Spicy Sausage Flatbread
House Made Fennel Sausage, Caramelized Onion, Fresh Garlic, Sautéed Spinach, Mozzarella   8

Crispy Calamari
Seasonal Vegetables 
and Chipotle Aioli   8

 Butternut Squash Risotto
Wilted Arugula, White Truffle Oil Shaved Asiago and Fried Sage   8/16

 Yellow Fin Tartar
Diced Bell Peppers, Green Onions, 
Cilantro, Ginger-Lime Vinaigrette   12 

 St Louis Pork Ribs
Spicy House Made BBQ Sauce   8

 Lump Crab Cakes
Baby Spinach, Citrus Segments, Shaved Red Onion, Lemon Vinaigrette and Chipotle Aioli 11

 

 Sides
Brussels Sprouts and Bacon   6
Macaroni and Cheese   6
Roasted Root Vegetables   5
Garlic Mashed Potatoes   5
Mediterranean Olives   4
Curried Cashews   4
Seasoned Fries    5