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-Lunch Menu
-Dinner Menu
-Dessert Menu
-Brunch Menu

 

Gelman's menu are subject to change at any time and the website is updated seasonally. 

BRUNCH

eggs & more

 EGGS GELMAN   10
poached eggs, smoked ham, asparagus and warm bacon cream sauce on English with homefries

VEGETARIAN BISCUITS & GRAVY    7.5
black bean and sweet corn gravy and TWO eggs any style
side grilled andouille sausage   4

 HUEVOS RANCHEROS (OUR VERSION) 8.5
poached eggs, jalapeño cornbread and spicy black bean cream sauce side grilled andouille sausage   4

CHICKEN & SWEET POTATO HASH   9.5
poached eggs, caramelized onion, bell peppers 
topped with hollandaise, homefriES AND toast

 BASIC BREAKFAST    5.5
two eggs any style, homefries and toast
side  bacon or ham  3,  side grilled andouille sausage   4

 BREAKFAST BURRITO   9
3 eggs scrambled, chilies, black beans, corn, homefries, cheddar wrapped in tortilla, pico de gallo & sour cream side grilled andouille sausage   4

 SMOKED SALMON PLATTER   11
toasted bagel with cream cheese, red onion, tomato slices, chopped egg and capers

EGGS BENEDICTS 
poached eggs on English, topped with hollandaise
Traditional Benny: Smoked Ham   9
Crab Benny: Lump Crab Cakes and Fresh Arugula  12
Veggie Benny: Sautéed Onion, Mushrooms and Avocado 9

 STEAK CHILIQUILES   11
 marinated flank steak with Three scrambled eggs, green chilies, tomato, tortilla chips and cheddar

 TOFU SCRAMBLE   9
sautéed spinach, onion, red pepper and mushroom

 OMELETTES

served with homefries and toast

 BOSS OMELETTE  
3 eggs, bacon, caramelized red onion, sautéed spinach and Swiss cheese   9.25

 AVOCADO AND TOMATO
3 eggs, caramelized onion and cheddar   9.25

SOUTHWEST CHICKEN 
3 eggs, chicken, corn, black beans, cheddar chese, pico de gallo 
and sour cream   10

 ASPARAGUS & PROSCIUTTO
3 eggs, asparagus, prosciutto di parma and provolone cheese 10

 MAKE YOUR OWN OMELETTE   8.5
choice of three: bacon, ham, fennel sausage, cheddar, Swiss, provolone, asparagus, green chile, tomato, onion, spinach, mushroom, avocado, red pepper 

Extra Ingredients  .75 each

FALL 2008

SWEET TREATS

add 100% pure Vermont maple syrup  1.25

 CINNAMON RAISIN FRENCH TOAST 
orange bourbon butter and maple syrup   8

NUTELLA STUFFED FRENCH TOAST  
chocolate hazelnut cream cheese filling, topped with whipped cream   9

 CRANBERRY GRANOLA PANCAKES  
whipped cream, orange bourbon butter 
and maple syrup   8.5

 BANANA PECAN PANCAKES  
candied pecans, maple butter and syrup   8.5

 BUTTERMILK PANCAKES 
maple butter and syrup   7

 

“lunch” SPECIALS

MONTE CRISTO    10
battered and grilled; ham, turkey, Swiss & cheddar, powdered sugar w/ raspberry preserves & homefries

GELMAN BURGER   12
applewood smoked bacon and caramelized onions: choice of Swiss, cheddar, bleu or asiago and homefries

 CLASSIC caesar   
garlic croutons and parmesan cheese   7
add grilled chicken   4

 SPICY SAUSAGE FLATBREAD   8
house made fennel sausage, caramelized onion, garlic, crushed red peppers, mozzarella, sautéed spinach

 CHICKEN WALDORF SALAD  9
chicken salad, sun-dried cranberries, candied pecans and granny smith apples

 BRUNCH PASTA   11
linguine, sautéed spinach, proscuitto, fresh garlic, parmesan & two fried eggs

MEDITERRANEAN BLT   9
thick cut bacon, sweet basil, oven roasted tomatoes, triple cream brie, rosemary aioli and homefries

 

sIDES
smoked ham  or  applewood bacon  3 grilled andouille sausage  4
one egg   1.5, egg whites  1.5 homefries   3, side fruit   4
hollandaise sauce   2
side biscuit & gravy   3.5
white toast   1.75
cinnamon raisin toast   2.25
bagel with cream cheese  2.75
bagel egg and Cheese  4
granola, fruit and yogurt   6
single pancake, any variety   3.5